{"id":6079986663619,"title":"Sumatra Mandheling - Fresh Roasted","handle":"all-day-gourmet-coffee-fresh-roasted-sumatra-mandheling-ground-1lb-bag","description":"\u003cdiv class=\"show-for-medium-up\"\u003e\n\u003cdiv class=\"tabs-content\"\u003e\n\u003cdiv class=\"content active\" id=\"panel1\"\u003eThis famous Indonesian coffee highlights a heavy body that is marked with excellent balance and acidity. Chocolatey notes are prevalent in the finish. Master roasted to a delightful medium-dark sheen, creating a fullness of flavor perfect for an early morning jump-start, or as an extra special complement to a wonderful dessert.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAnd as the so-called third-wave, specialty, progressively lighter-roasting trend has swelled, there's one part of the coffee-growing world that continues to suffer in the opinion of many finer roasters: Sumatra. Why such maligning of an Arabica-producing coffee region with a nearly year-round harvest? The answer has both to do with flavor and with our misunderstanding of where flavor comes from.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet Coffee - Fresh Roasted - Sumatra Mandheling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productID\"\u003e\u003cstrong\u003eItem Code:\u003c\/strong\u003e 25212\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviews\"\u003e\n\u003cdiv class=\"product_reviews\"\u003e\n\u003cdiv class=\"ratings\"\u003e\n\u003cdiv class=\"rating-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-11-12T07:54:02-06:00","created_at":"2020-11-12T06:56:38-06:00","vendor":"All Day Gourmet","type":"Fresh Roast","tags":["All Day Gourmet","New"],"price":1999,"price_min":1999,"price_max":5399,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37539024634051,"title":"2 lbs \/ Whole Bean","option1":"2 lbs","option2":"Whole Bean","option3":null,"sku":"25212-WB-2","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sumatra Mandheling - 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Chocolatey notes are prevalent in the finish. Master roasted to a delightful medium-dark sheen, creating a fullness of flavor perfect for an early morning jump-start, or as an extra special complement to a wonderful dessert.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAnd as the so-called third-wave, specialty, progressively lighter-roasting trend has swelled, there's one part of the coffee-growing world that continues to suffer in the opinion of many finer roasters: Sumatra. Why such maligning of an Arabica-producing coffee region with a nearly year-round harvest? The answer has both to do with flavor and with our misunderstanding of where flavor comes from.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"review_wrapper\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Name:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet Coffee - Fresh Roasted - Sumatra Mandheling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoaster:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAll Day Gourmet\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productID\"\u003e\u003cstrong\u003eItem Code:\u003c\/strong\u003e 25212\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"reviews\"\u003e\n\u003cdiv class=\"product_reviews\"\u003e\n\u003cdiv class=\"ratings\"\u003e\n\u003cdiv class=\"rating-box\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}

Sumatra Mandheling - Fresh Roasted

Product Description
Bag Size
Grind

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$33.99
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This famous Indonesian coffee highlights a heavy body that is marked with excellent balance and acidity. Chocolatey notes are prevalent in the finish. Master roasted to a delightful medium-dark sheen, creating a fullness of flavor perfect for an early morning jump-start, or as an extra special complement to a wonderful dessert.
And as the so-called third-wave, specialty, progressively lighter-roasting trend has swelled, there's one part of the coffee-growing world that continues to suffer in the opinion of many finer roasters: Sumatra. Why such maligning of an Arabica-producing coffee region with a nearly year-round harvest? The answer has both to do with flavor and with our misunderstanding of where flavor comes from.

Product Name: All Day Gourmet Coffee - Fresh Roasted - Sumatra Mandheling

Roaster: All Day Gourmet

Item Code: 25212

Customer Reviews

Based on 13 reviews Write a review

Customer Reviews

Based on 13 reviews
92%
(12)
0%
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0%
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8%
(1)
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o
on Jul 01, 2013

Excellent coffee. I will by again.

C
Cooper coffee
Sumatra mandheling perfect coffee

Best coffee ever, can't leave the house in morning without it, nothing compares since we started using this coffee bean! Wanted to try high end coffee for our new Jura machine and this is perfect every time. Best flavor, fruitier than the bourbon beans which had a more choclately taste

Z
Zuzu123
Rich, earthy coffee!

Fantastic medium-dark roast Indonesian beans. Oily bean, very rich aroma and taste. Earthy, nutty, deep flavour. Great on it's own for morning or after dinner. ALSO....blends well with milder Central American and African beans for a perfect balance. This is my standard order and is always fresh.

E
Ed
Good but be careful

I have had this blend at a local roaster and it is medium bodied and dry. This version is one of the oiliest that I have ever had and clogged my super automatic espresso machine. I had to use it for regular coffee.

J
J Simco
Very Good

I love Sumatra coffee and have drank it for some time. While not quite as bold as some that I've drank, it does have a wonderful favor and the beans smell so fresh. I will buy again, without a thought of trying another.